Tripole Nitrided Steel
The nitrided treatment creates a hardened, rust-resistant carbon steel surface.
Professional carbon steel woks with flat bottoms provide stability on all modern stovetops. These pre-seasoned pans use nitrided technology to create a durable nonstick surface for authentic Chinese-style cooking
The nitrided treatment creates a hardened, rust-resistant carbon steel surface.
The flat bottom design ensures compatibility with all modern stovetops.
These woks arrive pre-seasoned for immediate use in the kitchen.
Constructed from carbon steel with a tripole nitrided finish, these woks offer a natural nonstick experience. The flat bottom design is specifically engineered for stability on electric, gas, and induction surfaces.
The nitrided process makes the carbon steel more durable and easier to maintain.
Flat bottom woks are designed to work efficiently on all types of stovetops.
These models follow traditional Chinese designs for optimal stir-fry performance.
With sizes up to 13.4 in, these woks are built for professional kitchen demands.
The nitrided carbon steel is very easy to clean and doesn't rust like my old pans.
The flat bottom is perfectly stable on my glass stovetop and heats very evenly.
I appreciate that it came pre-seasoned so I could start cooking stir-fry immediately.
These woks are made from tripole nitrided carbon steel.
Yes, these carbon steel woks are pre-seasoned.
The flat bottom design is compatible with all stovetops.
The collection includes 11.8 in and 13.4 in models.